Since 2013, Gusto Ideaz Global Consulting is a trusted partner to Chocolate- Confectionery, Bakery & food businesses across India and international markets. Our team of seasoned industry experts delivers end-to-end consulting solutions spanning turnkey projects, product innovation, recipe optimization, quality systems, food safety implementation, audits, and Lean Management. With deep expertise in Chocolates, Confectionery, Bakery, and Food manufacturing, we help organizations achieve operational excellence, regulatory compliance, and sustainable growth.
Collaborating with Nestlé on the pioneering KitKat Green Field Wafer Project, Gusto Ideaz demonstrated its strength in delivering integrated engineering and process solutions. Our team played a pivotal role in optimizing plant layout, troubleshooting complex manufacturing challenges, and enhancing equipment performance across critical process areas, including Ovens, Spiral Conveyors, & Wafer cutting Machine. The project showcased our ability to translate technical expertise into measurable improvements in Productivity, Quality, and Operational Excellence
Gusto Ideaz collaborated with Mondelez India to drive Wafer Process Improvement initiatives aimed at enhancing productivity and product consistency. By addressing key Oven Performance Constraints and Optimizing recipe's sequence, we eliminated production bottlenecks, improved "Perk" manufacturing efficiency, and delivered sustainable operational excellence.
Renowned for their commitment to confectionery innovation, PRAN‑RFL partnered with Gusto Ideaz Global Consulting to bring to life the twin chocolate concepts — “Wonder Kids” and Nougat Bar “Sixer”, Chocolate “Treat”. Leveraging our deep expertise in product development and recipe optimization, we resolved complex formulation challenges and transformed ideas into commercially scalable products. The result was a confectionery breakthrough that not only embodied innovation but also unlocked new market opportunities across Africa, Asia, Canada, and the AMEA region.
Gusto Ideaz successfully delivered a Greenfield Project of Jumbo Wafer Line for Sobisco, providing end-to-end support from concept development and technology selection to plant commissioning, product development, recipe optimization, and commercial launch. The project resulted in the successful introduction of “SPARK” Chocolate-Coated Wafer Biscuits, which quickly gained strong market acceptance across India. This achievement showcases our ability to transform strategic investments into scalable manufacturing operations, successful product launches, and sustainable business growth.